1.0Barcelonesahttps://www.barcelonesa.com/en/rich600338<blockquote class="wp-embedded-content" data-secret="oi1mOuAnb3"><a href="https://www.barcelonesa.com/en/blog/natural-fibre-beyond-trends/">Natural Fibre: beyond the trends</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://www.barcelonesa.com/en/blog/natural-fibre-beyond-trends/embed/#?secret=oi1mOuAnb3" width="600" height="338" title="“Natural Fibre: beyond the trends” — Barcelonesa" data-secret="oi1mOuAnb3" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script> /*! This file is auto-generated */ !function(d,l){"use strict";l.querySelector&&d.addEventListener&&"undefined"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!/[^a-zA-Z0-9]/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret="'+t.secret+'"]'),o=l.querySelectorAll('blockquote[data-secret="'+t.secret+'"]'),c=new RegExp("^https?:$","i"),i=0;i<o.length;i++)o[i].style.display="none";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute("style"),"height"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):"link"===t.message&&(r=new URL(s.getAttribute("src")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener("message",d.wp.receiveEmbedMessage,!1),l.addEventListener("DOMContentLoaded",function(){for(var e,t,s=l.querySelectorAll("iframe.wp-embedded-content"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute("data-secret"))||(t=Math.random().toString(36).substring(2,12),e.src+="#?secret="+t,e.setAttribute("data-secret",t)),e.contentWindow.postMessage({message:"ready",secret:t},"*")},!1)))}(window,document); //# sourceURL=https://www.barcelonesa.com/wp-includes/js/wp-embed.min.js </script> https://www.barcelonesa.com/wp-content/uploads/2019/01/foto-post-fibras_2.png800365The food sector has to innovate constantly in order to keep up with changes in the ever more demanding requirements of its consumers. Changes over the past 20 years have entailed a revolution in food technology. Healthy food products with “added ingredients” (omega3, calcium, etc.) are driving a new generation of avid consumers of healthy […]